There are many wineries in Nepal, one in Chitlang, another in Tistung, and others too. Did you know this Chitlang winery has inspired other local wine factories to set up?
Who could have thought that a regular crop harvest could now have the nation’s one of the biggest wine factories?
Stay tuned in the quest for local fruity, nutty, earthy flavors and a chance to take a tour at Winery in Chitlang. It’s a privileged opportunity to witness the scenic vineyards and have this non-grape fruit wine experience.
More about Chitlang Winery in Nepal
Chitlang winery produces wine from local fruits like Naspati (Sand Pear), Yacon (Vui Syau), Plum (Aaru Bakhada), etc. All of this wine has different colors and feels and is best known for its typical flavor and uniqueness.
There has been research made by students on their educational tour to Chitlang on the different types of cheese and wine. This visit took them to the story of a man who built the first goat cheese factory in Nepal with his French experience and learned the finest wine-making skills from Brazil. No doubt this has motivated students in fine arts, cuisines, and even types of cheeses and wines.
Homestay culture is quite popular in Chitlang, but the first organic village that marked the start of tourism in Chitlang was in 2010. But the cheese factory was before that; the initiative sows remarkable tourism prospects after reconstruction surpassing the 2015 earthquake, when people started enjoying life to the fullest.
Who is the owner of the Chitlang winery?
With the ancient wine-making concept and course from Brazil, a local man named Ashok Singh Thakuri started the Chitlang winery. It was after his successful attempt at local cheese production from goat milk that paid him off well, and he ran yet another family-based business. This time he has made the most of both his France and Brazil experiences.
Chitlang village has had fast-growing prospects in the tourism sector over the past decade and has become a staycation destination near Kathmandu. You can visit Chitlang Winery with a special request and see the process all by yourself.
It’s still commendable that Chitlang is also known for many more vegetables and crop supplies to Kathmandu, like tomatoes, Dalle Khursani, wheat, maize, barley, and mustard. The roots are still where it all began.
Where to stay in Chitlang Winery and goat cheese factory tour?
There are lots of homestays available for tourists. The price is affordable and reasonable. The temperature is cold in the morning and evening. Pear is growing in large quantities, and we can see mountains from there. We came to know about our country’s specialties. It was so fruitful to visit Chitlang.
Today, Chitlang is best known for its sand pear, plum, and ground apple wine. His cheese is famous, and many of the five-star hotels and restaurants in Kathmandu order from him. You can visit his family-run goat cheese factory in Chitlang and stay at his homestay. You can visit his family-run goat cheese factory in Chitlang and stay at his homestay.
When is the best time to go to Chitlang Winery?
Join us anytime for a wine tasting at Chitlang! Be it Holi, Dashain, Tihar, or Christmas, we are up for the celebration you call for. Like we say, “Sip, Swirl, and Savor” the essence of Chitlang wine in our tasting room.
If you come during the festivity, numerous events are organized, which will be a fun way to hang out with friends and family. Not only Holi but every other special occasion, be it a proposal or birthday, all call for a celebration.
There are packages for the anniversary, day out picnic package, night stay package, corporate meetings, Holi celebrations, honeymoons, Valentine’s Day, and even destination weddings.
What types of wine will be available for tasting?
Chitlang Winery is based on a local fruit, and you will feel the explosions of rich raw flavors in our tasting room. Besides local wines, we can also taste imported wines, but we believe in promoting locals at Chitlang Organic Village Resorts. You can also have services for red wines and white wines, with flavors of cherry raspberry, herbal notes, and even citrus flavors.
Often sweet with intense fruit flavors, some of the local wines can be the ones to die for. Let’s understand more about the ingredients, winemaking process, and flavor profile.
Wine Type | Ingredients | Process | Taste Profile |
---|---|---|---|
Sand Pear Wine | Ripe sand pears, sugar, water, yeast, optional additives | Core and chop pears, create a sugar-water solution, ferment, and bottle. | Light, fruity, refreshing, with a delicate pear flavor. |
Yacon Wine | Fresh yacon roots, sugar, water, yeast | Wash and peel yacon, create a sugar-water solution, ferment, and strain. | Sweet with earthy undertones, reminiscent of honey or sweet potatoes. |
Plum Wine | Ripe plums, sugar, water, yeast | Wash and pit plums, create a sugar-water solution, ferment, and strain. | Rich, fruity, sweet with tartness, smooth finish. |
Wine is cool and refreshing on your pumping heart, with fruity flavor and ripe pear gas, a hint of sweetness balanced with a slight tartness.
Plum wine has this full-bodied flavor, with the juicy sweetness of ripe plum, that goes smooth and still has a tartness to go along. Yacon, the Peruvian ground apple, on the other hand, has an earthy flavor. It is a bit different, but you can like it.
When did tourism start in Chitlang?
Chitlang started as a tourism spot with the first resort at Chitlang in 2010. The Chitlang is currently in Thaha Municipality on the west horizon of Kathmandu
If we talk about history, this was established as a settlement place for shepherds in Toukhel, Nhulgaun, and Kunchhal of Chitlang. Some historians believe that the descendants of rulers of the Gopal era live here secretly. Also, this place was gifted by King Amshu Verma for being grateful to the shepherds.
Not that people will know this as the organic village where the finest wine made of local harvest is produced each year. There is more promotion to be made with “word of mouth,” as the beauty is incomparable and needs more visitors to truly justify it here.
Is Chitlang a good place for wine tasting?
“Best place for cheeses and wine with good sleep.” Some visitors have also described this place like this. Chitlang to you, my friend, is an absolute beauty where one can truly learn the culture, entrepreneur history, and tourism.
Wine is aged in barrels or tanks to develop flavors. The better it tastes, here the villager’s approach is to make it as healthy as possible, keeping the natural flavor intact.
Why can Chitlang wine be a good gift?
It is a souvenir of the place where you are, the testament of love, a regional specialty, and the rich heritage of Chitlang village. It is a good gift, and the most popular flavors here are Plum Rogue and Pear Blanc from locally grown and collected fruits.
You can schedule a wine tasting and/or wine factory visit while you’re here. Or even collect wines to gift to your loved one, or give them to your friends, family, or relatives.
It’s a regional specialty with a distinct flavor that you cannot find anywhere around the world. It’s Nepalese culture and tradition symbolism, and you can make memorable moments while wine tasting with your loved ones.
How to make our Chitlang trip memorable?
Toast a champagne or a wine with your loved ones to experience when the vineyard is in full bloom. We can take a tour of Chitlang winery, the perfect way to celebrate an occasion and learn about the local wine-making process in Chitlang.
Grilled meat barbeque on the yards of Chitlang Organic Village resort, with a local winery, with spicy potatoes, meat, and mushrooms—doesn’t that excite you? At sunset, roast the chicken seasoned with herbs and lemon until golden brown to take as a side dish with wine.
The cheese mushroom and pineapple grilled combo can be a delightful surprise for recipients. Also, pair it with their favorite salads, all of which go pretty well. Badaam Sadheko and all you will have this time with live music, you will enjoy.
Conclusion
The hills passed on to the shepherd out of gratitude from King Amshu Verma now operates several homestays and is working for the betterment of the village as the wall.
Do support them in community growth initiatives, leaving no traces on your visit and being respectful as you only live it to your manners. Contact us for more info and bookings!